Whey Protein

Averse to ageing

04-Sep-2013 By Lorraine Mullaney

Western consumers don’t want to be considered old, which makes marketing anti-ageing products a challenge, says Lorraine Mullaney

Whey sports drinks can mix it in mainstream, says Volac

08-Nov-2010 By Ben Bouckley

Manufacturers of sports nutrition products such as whey-based beverages are missing out on a potentially huge mainstream market, according to UK ingredients firm Volac.

Whey protein health claims: Hello article 13.5

22-Oct-2010 By Elaine Watson

Whey protein manufacturers are considering submitting fresh applications to secure health claims under article 13.5 of the EU health claims Regulation after the European Food Safety Authority (EFSA) gave the thumbs down to several whey-related claims,...

Chew on this

28-Aug-2009

Health, value and taste are key for cereal bars, says Rod Addy

Confectioners' sweet substitution

23-Sep-2008

While its nutritional benefits were grabbing all the headlines, the technical properties of whey were driving its usage in the confectionery...

Body of evidence builds around WPI and WPC

23-Sep-2008

Whey protein should play a more significant role in weight management products in the future, both as an appetite suppressant and a means of...

Health ingredients Europe - show preview

23-Sep-2008

Your chance to network with the key movers and shakers in healthy food ingredients, nutraceuticals, functional foods and food supplements all under...

To the bitter end

03-Jun-2008

Masking bitter or unpleasant tastes in foods requires both art and science, says Synergy's chief flavourist Gail Underwood

Maxing the White stuff

23-Jul-2007

Dairies and ingredient companies are in a race to make the most of milk as whey proteins leap from niche to mass markets, says Nicola Cottam

Whey to go!

27-Apr-2007

The nutritionals market is still in the 'embryonic stages', the boss of Glanbia Nutritionals tells Elaine Watson

Whey to add value

13-Jun-2005 By John Dunn

Techniques are being developed to make money from the waste produced during milk processing. John Dunn reports on the science behind it